Hello, I am Joana. Today, we’re going to prepare vegan thai peanut tofu stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan thai peanut tofu stir fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Make ready 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Take water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that’s going to wrap it up with this distinctive dish vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
