Hi, I’m Kate. Today, I’m gonna show you how to prepare coconut rosy hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rosy hearts Recipe
Coconut Rosy hearts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rosy hearts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut rosy hearts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rosy hearts:
- Take 1 bowl coconut
- Get 4-5 breads
- Make ready 3-4 cream or malai
- Make ready 5-6 spoons rose squash or sharbat
Instructions to make Coconut Rosy hearts:
- Cut the bread in any shape.
- Take 1 piece bread spread malai or cream on it.
- Put 2 nd bread on it
- Dip in rose sharbat.
- Wrap in desiccated coconut.
So that’s going to wrap this up with this exceptional dish coconut rosy hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
