Vegetarian Breakfast
Vegetarian Breakfast

Hi, I’m Marie. Today, we’re going to prepare vegetarian breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Breakfast Recipe

Vegetarian Breakfast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Breakfast:

  1. Prepare 2 large eggs
  2. Make ready 2 small avocados
  3. Prepare 2 small potatoes (with or without skin)
  4. Make ready 1/2 red onion
  5. Get 3 bella mushrooms
  6. Take 2 garlic cloves
  7. Take Green onion (garnish)
  8. Get Olive oil
  9. Prepare 2 tbsp unsalted butter
  10. Get Salt
  11. Take Pepper
  12. Prepare Oregano
  13. Take Cumin
  14. Prepare Paprika
  15. Take Your favorite coffee
  16. Take No technology

Steps to make Vegetarian Breakfast:

  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2) are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn’t burn the eggs and it’s easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it’s always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap this up for this exceptional dish vegetarian breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Vegetarian Breakfast Recipe