Hello, I am Jane. Today, I’m gonna show you how to prepare chunky chicken tortilla soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky chicken tortilla soup Recipe
Chunky chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chunky chicken tortilla soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky chicken tortilla soup:
- Get 1 lb chicken
- Get 1 can rotel
- Make ready 1 can diced tomatoes
- Make ready 1 tbs taco seasoning
- Take 8 oz cream cheese
- Prepare 1 cup water
- Take 10 oz can red enchilada sauce
- Take Garnish: tortilla strips, cilantro, shredded cheese
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
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