Hi, I’m Joana. Today, we’re going to make green tofu spread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green tofu spread Recipe
Green tofu spread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green tofu spread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green tofu spread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green tofu spread:
- Take 1 block firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
- Get 2 cups fresh kale or spinach leafs
- Make ready 4 large tablespoon salad dressing (miracle whip or vegan type)
- Take 1/4 teaspoon garlic powder
- Get 1/4 teaspoon paprika
- Get 1/4 teaspoon fresh ground pepper
- Take avocado oil or extra-virgin olive oil
Steps to make Green tofu spread:
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
- Add salad dressing & spices and turn to high speed till everything is blended well
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
- Serve and enjoy! 😊
So that’s going to wrap this up for this special dish green tofu spread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
