Hello, I am Kate. Today, we’re going to make armand’s artichoke stuffing casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Armand’s Artichoke Stuffing Casserole Recipe
Armand’s Artichoke Stuffing Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Armand’s Artichoke Stuffing Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have armand’s artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Armand’s Artichoke Stuffing Casserole:
- Prepare 4 cans artichokes, drained
- Make ready 2 cups bread cbs, seasoned
- Take 1 cup fresh romano cheese, grated
- Get 1/2 cup olive oil
- Get 4 garlic cloves, crushed
- Get 1/2 cup parsley
- Get 1 tsp dried basil
- Prepare 1 can chicken broth
- Prepare 2 tbs melted butter
- Take 2 Tbs lemon juice
- Prepare 1 1/2 tsp red pepper
Steps to make Armand’s Artichoke Stuffing Casserole:
- Cut artichokes and toss in olive oil and garlic
- Mix in bread cbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
- Add broth, butter, lemon, and red pepper over casserole
- Bake for 30 min at 350 degrees uncovered.
So that’s going to wrap it up with this distinctive dish armand’s artichoke stuffing casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
