Hello, I’m Jane. Today, I’m gonna show you how to prepare spinach artichoke soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Soup Recipe
Spinach Artichoke Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Soup:
- Take 16 oz Fresh Spinach
- Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
- Prepare 14 oz Can Artichokes, drained
- Prepare 3 Tbsp Butter
- Take 1 Large Onion
- Make ready 3 Tbsp Flour
- Take 2 1/2 Cups Milk
- Take 2 Tbsp Lemon Juice
- Take 1 Cup Grated Parmesean
- Get to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
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