Hello, I am Joana. Today, I will show you a way to prepare tofu thai green curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Thai Green Curry Recipe
Tofu Thai Green Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tofu Thai Green Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Get 400 g Tofu
- Get 2 tbsp light soy sauce
- Make ready 1 bunch fresh aspagagus trimmed
- Make ready 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Take 2 tbsp green Thai curry paste
- Prepare 2 shallots, finely chopped
- Get 1 green chilli deseeded and finely chopped
- Get 3 cloves garlic, crushed
- Prepare 400 ml coconut milk
- Get 125 g baby corn
- Get 1/2 courgette, cut into thin slices
- Prepare 1 red pepper, trimmed and cut into thin strips
- Prepare 125 g pak choi (I left it out)
- Take Juice of 1 small lime
- Take 1 tbsp chopped coriander plus extra for garnish
- Prepare 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
So that is going to wrap it up with this special dish tofu thai green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
