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Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# Recipe
Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Get 1 bunch organic cilantro
- Prepare 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Prepare 1/2 Tsp toasted sesame seeds
- Take 1/2 Tsp toasted sesame oil
- Get 1 Tsp your favorite vinegar
- Prepare 1 Tsp organic soy sauce
Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It’s good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
So that’s going to wrap it up with this special dish cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
