Hi, I’m Laura. Today, I’m gonna show you how to prepare cheddar bay chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Make ready Biscuit Topping
- Get 8 cup Bisquick pancake mix
- Prepare 10 1/2 tbsp Cold butter/Margarine
- Take 2 1/2 cup Shredded Cheddar Cheese
- Take 2 cup Milk, I used 2%
- Prepare 1/2 tsp Garlic powder
- Get Filling
- Get 2 cup Boneless-skinless breasts, cooked cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Get 1 can Condensed Cream of Chicken Soup
- Make ready 1 can Cream of Mushroom Soup
- Take 1 can Milk, i used 2%
- Make ready 1 can Corn
- Make ready 1 can Peas
- Prepare 1/2 packages Carrot Chips
- Get 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Make ready 1/4 cup melted butter or margarine
- Make ready 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that’s going to wrap this up with this special dish cheddar bay chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
