Hi, I am Joana. Today, I’m gonna show you how to make cheddar bay biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Bay Biscuits Recipe
Cheddar Bay Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheddar Bay Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar bay biscuits using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bay Biscuits:
- Make ready biscuit mix
- Make ready 2 cup bisquick buttermilk biscuit mix
- Make ready 1/2 tsp garlic powder
- Prepare 1 1/2 cup mild cheddar shredded cheese
- Take 2/3 cup milk
- Get butter mix
- Prepare 2 tbsp butter
- Make ready 2 tsp oregano
- Make ready 1 tsp garlic salt
Instructions to make Cheddar Bay Biscuits:
- preheat oven to 400°F
- spray cooking sheet with nonstick spray
- mix in bowl: biscuit mix, garlic powder, cheese
- pour in milk, stir until combined! if needed use your hands!
- once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!
- place them in the oven for 10 minutes
- meanwhile melt the butter, and then combine with the garlic salt and oregano
- after the ten minutes baste the biscuits with the butter mixture
- place them back in the oven for 5 more minutes
- let them cool just for a minute and enjoy!
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