Hello, I’m Kate. Today, I’m gonna show you how to make tofu steak with miso sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Steak with Miso Sauce Recipe
Tofu Steak with Miso Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu Steak with Miso Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Take 16 oz tofu, drained
- Make ready 1 Tbsp potato starch
- Take oil to cook tofu
- Take (for sauce)
- Get 1 Tbsp
- Take 1/2 Tbsp vinegar
- Take 1 tsp ginger, grated
- Prepare 1/2 tsp honey
- Prepare pinch cayenne pepper
- Take 1 Tbsp miso paste
- Take 11/2 Tbsp greek yoghurt
- Get 1 Tbsp freshly ground sesame seeds
- Make ready drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place , vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
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