Hi, I am Marie. Today, I’m gonna show you how to make red lobster cheddar biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lobster Cheddar Biscuits Recipe
Red Lobster Cheddar Biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Lobster Cheddar Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red lobster cheddar biscuits using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Lobster Cheddar Biscuits:
- Get 2 cup Bisquick
- Prepare 2/3 cup Milk
- Prepare 1 cup Shredded Cheddar Cheese
- Get 1/4 cup Melted Butter
- Take 3/4 tsp Garlic Salt
Instructions to make Red Lobster Cheddar Biscuits:
- Preheat oven to 450°F.
- Combine bisquick, milk, cheese, and 1/2 teaspoon of garlic salt Into a bowl and mix with a wooden spoon until evenly mixed.
- Place two tablespoons of dough for each biscuit on a greased cookie sheet and smooth the top of each one.
- Place in the oven for 8-10 minutes at 450°F.
- Melt butter in a bowl and stir in 1/4 teaspoon of garlic salt.
- When the biscuits are done, brush the butter mix onto each biscuit.
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