Hi, I am Kate. Today, I will show you a way to make dry fruits hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruits hearts Recipe
Dry fruits hearts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dry fruits hearts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry fruits hearts using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits hearts:
- Get 3/4 cup almonds chopped
- Make ready 1/2 cup cashews chopped
- Get 1/2 cup melon seeds
- Prepare 3 tbsp walnuts chopped
- Make ready 2 tbsp edible gum
- Prepare 1 cup coconut grated
- Get 1,1/2 cup jaggery
- Make ready 2 tbsp halim/aliv
- Take 2 tbsp poppy seeds
- Make ready 1 tbsp cardamom powder
- Get 1/2 cup dates chopped
- Get 1/4 cup apricot chopped
- Get 3 tbsp black resins
- Prepare 3 tbsp resins
- Make ready 4 tbsp ghee
Steps to make Dry fruits hearts:
- Gather the dry fruits in one place.
- Heat ghee and fry edible gum,almonds,halim, poppy seeds,coconut,cashews.
- In the same pan add jagarry and half cup of water and cook till one string consistency turn off flame add all ingredients and mix it well,take out in vessel and let it cool.
- Apply ghee to hands,now take small portion of mixture and pressin cookie cutter to give shape or make laddus dry fruit hearts are ready to taste.
So that is going to wrap it up with this distinctive dish dry fruits hearts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
