Hello, I am Clara. Today, we’re going to prepare gnocchi with pesto, artichoke, tomatoes and feta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi with pesto, artichoke, tomatoes and feta Recipe
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Take 1 punnet tomatoes
- Get 1 handful kale
- Take Pesto
- Prepare Artichoke
- Get Feta
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, cble feta and enjoy.
So that’s going to wrap this up with this special dish gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
