Hi, I’m Joana. Today, I will show you a way to make cinnamon bun apple pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon bun apple pie Recipe
Cinnamon bun apple pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon bun apple pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon bun apple pie:
- Make ready 2-3 large Apples
- Take 2 cans cinnamon rolls
- Prepare 1 stick butter
- Take 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Get 1 teaspoon vanilla
Instructions to make Cinnamon bun apple pie:
- Peal & Slice Apples put in bowl
- (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
- Cover top with more plastic wrap seal in rolls. Make sure no openings.
- Use rolling pin to flatten rolls..
- Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
- Place rolled out buns in bottom of baking dish until it’s full.
- Add apple mixture on top of flattened cinnamon roll.
- Next roll out second can of cinnamon rolls to cover the apples.
- Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
- Add icing
So that’s going to wrap it up for this exceptional dish cinnamon bun apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
