Hello, I am Joana. Today, I’m gonna show you how to prepare chicken tinola recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tinola Recipe
Chicken Tinola is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Tinola is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Get 1 kg chicken cut into pieces
- Prepare 2 tbsp cooking oil
- Make ready 5 cloves garlic, crushed
- Get 1 finger sized ginger, sliced
- Get 1 medium red onion, sliced
- Make ready 1 tsp fish sauce
- Take 1 tsp ground black pepper
- Take 3 cups water
- Make ready 1 chicken cube
- Get 1 1/2 cups sayote or unripe papaya, sliced
- Make ready 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that’s going to wrap it up for this distinctive dish chicken tinola recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
