Hello, I’m Laura. Today, I will show you a way to make vegetarian beancurd recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian Beancurd Recipe

Vegetarian Beancurd is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Beancurd is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Beancurd:

1. Take 1 Firm beancurd
2. Make ready Dried lily flower(soak)
3. Prepare 5 pcs Black fungus(soak)
4. Make ready 2 dried mushroom (soak)
5. Take Slices ginger
6. Prepare Spring onion
7. Make ready 1 tbsp dark soy sauce
8. Prepare 1 tsp soy sauce
9. Make ready 1 little sugar
10. Get Sesame oil
11. Make ready Red dates

Steps to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap this up with this distinctive dish vegetarian beancurd recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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