Hi, I’m Jane. Today, we’re going to prepare double mayo onigiri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Double Mayo Onigiri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Make ready 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Get Water to wet your hands
- Make ready 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Take 1/2 sdt sugar
- Get Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap it up for this exceptional dish double mayo onigiri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
