Hi, I am Elise. Today, I will show you a way to make stuffed artichoke hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Artichoke Hearts Recipe
Stuffed Artichoke Hearts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Artichoke Hearts is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Artichoke Hearts:
- Get 25 each whole Artichokes
- Make ready 1 cup pickled Capers
- Take 2 cup creme fraiche
- Take 2 large lemons
- Get 1 bunch fresh dill
- Prepare 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
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