Hello, I’m Marie. Today, I’m gonna show you how to prepare cream mizu yōkan; wagashi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Mizu Yōkan; Wagashi Recipe
Cream Mizu Yōkan; Wagashi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cream Mizu Yōkan; Wagashi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream Mizu Yōkan; Wagashi:
- Get 4 g Agar ager
- Prepare 300 ml Water
- Make ready 200 g Koshian (bean jam)
- Get 50 g Granulated Sugar
- Get 120 ml Fresh cream (fat content≒35%)
Instructions to make Cream Mizu Yōkan; Wagashi:
- Ingredients
- Mold
- [Prepare Cream] Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
- [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
- Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
- [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
- Pour the agar liquid into the whipped cream as mixing. Pour the mixture on the Mizu-Yōkan part which hardened half. Set it by cooling it.
- Unmold it. Cut it and enjoy!
- You can add crushed sesames for toppings.
So that’s going to wrap it up with this distinctive dish cream mizu yōkan; wagashi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
