Hello, I’m Kate. Today, we’re going to make japanese tofu matcha ice cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tofu Matcha Ice Cream Recipe
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Tofu Matcha Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Prepare 20 g green tea powder
- Make ready 30 g sugar
- Take 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap this up for this exceptional dish japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
