Hello, I am Clara. Today, I will show you a way to make mike’s hot & creamy seafood artichoke spinach dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hot & Creamy Seafood Artichoke Spinach Dip Recipe
Mike’s Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike’s Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike’s hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Hot & Creamy Seafood Artichoke Spinach Dip:
- Take ● For The Seafood [fine chopped or flaked]
- Prepare 1 LG Raw Lobster Tail
- Get 3 LG Raw Scallops
- Take 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Make ready 2 Cups Shredded Mozzarella Cheese
- Get 1/4 Cup Shredded Parmesan Cheese
- Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Make ready 1 tbsp Fine Minced Garlic
- Take 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Take 1 tbsp Dried Parsley
- Prepare ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Take Fresh Toasted Breads
Steps to make Mike’s Hot & Creamy Seafood Artichoke Spinach Dip:
- Here’s what you’ll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that’s going to wrap it up for this special dish mike’s hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
