Hi, I’m Elise. Today, we’re going to prepare cream puffs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cream puffs Recipe

Cream puffs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream puffs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream puffs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream puffs:

1. Make ready 125 ml whole milk
2. Take 125 ml water
3. Prepare 2 tsp sugar
4. Take Pinch salt
5. Make ready 100 gm unsalted butter
6. Prepare 150 gm flour
7. Get 4 large eggs
8. Prepare Whipped cream or custerd for the filling

Instructions to make Cream puffs:

1. But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
2. Remove from heat and add the flour, stir well until it comes together
3. Back to heat, stir for 2 minutes, remove from heat
4. Let cool slightly
5. Add eggs one by one, make sure every egg is well incorporated
6. But in a piping bag and pipe small to medium balls
7. But in preheated oven at 170 c until puffed and golden colored
8. Should be empty inside
9. Fill with cream using narrow tip with a piping bag
10. But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
11. Pon appetite

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