Hi, I am Elise. Today, I’m gonna show you how to prepare carrot cake with walnuts and cinnamon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Walnuts and Cinnamon Recipe
Carrot Cake with Walnuts and Cinnamon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot Cake with Walnuts and Cinnamon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
- Prepare 2 eggs
- Get 150 g sugar
- Take 200 g flour
- Prepare 2 carrots
- Prepare 50 g butter
- Prepare 50 g walnuts
- Prepare 1 coffee spoon of olive oil
- Make ready 1 coffee spoon of baking powder
- Take Cinnamon
- Make ready Vanilla
- Prepare (You can also add raisins)
Steps to make Carrot Cake with Walnuts and Cinnamon:
- Mix eggs with sugar. Add melted butter and olive oil.
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
- Decorate with sugar powder
So that is going to wrap this up with this special dish carrot cake with walnuts and cinnamon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
