Hello, I am Laura. Today, I will show you a way to prepare artichoke chicken picatta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Chicken Picatta Recipe
Artichoke Chicken Picatta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Artichoke Chicken Picatta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Chicken Picatta:
- Get 2 pounds Chicken breasts
- Take Salt and Pepper
- Take Italian Breadcbs
- Take Vegetable oil for frying
- Take 1 clove garlic, chopped
- Make ready 4 Cups Chicken Broth
- Get 1/4 cup fresh lemon juice
- Get 2 Tablespoons capers, washed from brine
- Make ready 4 Tablespoons Butter
- Prepare Drained Can Artichoke Hearts (optional)
Steps to make Artichoke Chicken Picatta:
- You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it’s thin enough to cook through on stovetop. About 1/4 inch think.
- Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it’s not pink in middle. I cut mine in half to check. Remove chicken pieces as they’re finished and place on oven safe dish. When you’re done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
- Now remove all excess fat and breadcbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it’s burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don’t brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
- Stir in capers and lemon juice. If you feel like it’s too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
- You can serve with any pasta you like!!
- I really hope I wrote this right:)
So that’s going to wrap it up for this exceptional dish artichoke chicken picatta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
