Hello, I am Elise. Today, we’re going to prepare mushini sweet potato greens with miso tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushini Sweet Potato Greens with Miso Tofu Recipe
Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Prepare 1 bunch sweet potato leaves
- Take 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Make ready 2 cloves garlic, grated
- Prepare to taste salt & pepper
- Make ready 1 tsp oil
Steps to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
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