Carrot Cake
Carrot Cake

Hi, I’m Jane. Today, I will show you a way to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Prepare 2 c flour
  2. Take 1 cup white sugar
  3. Take 1 c brown sugar
  4. Make ready 2 tsp baking soda
  5. Take Pinch salt
  6. Make ready 2 tsp cinnamon
  7. Get 6 large carrot ground fine
  8. Get 1 c black walnut pieces
  9. Make ready 1/2 c raisins
  10. Prepare 4 large eggs
  11. Prepare 1 cup oil
  12. Take 1 tsp vanilla
  13. Prepare Icing
  14. Get 1 (8 oz) Philadelphia cream cheese
  15. Take 1 stick Land O Lakes butter
  16. Prepare 1 tsp vanilla
  17. Make ready 3 cups Sifted confectioners sugar

Instructions to make Carrot Cake:

  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

So that’s going to wrap this up with this distinctive dish carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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