Hello, I am Kate. Today, I will show you a way to prepare no churn cookies and cream ice cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Churn Cookies and Cream Ice Cream Recipe
No Churn Cookies and Cream Ice Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. No Churn Cookies and Cream Ice Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Get 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap this up for this exceptional dish no churn cookies and cream ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
