Hello, I am Marie. Today, I will show you a way to prepare stew of tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stew of tofu Recipe
Stew of tofu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stew of tofu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stew of tofu:
- Take 900 ml [A]・cooking alcohol
- Prepare 1.5 tsp ・salt
- Make ready 1.5 tsp ・soy sauce
- Get 1.5 tsp ・sweet
- Take 3 tbsp ・starch powder
- Prepare 6 tbsp ・water
- Get 450 g ・chicken thigh
- Prepare 0.5 ・carrot
- Make ready 0.25 ・chinese cabbage
- Get 3 tsp [B]・juice of ginger
- Make ready ・salt and pepper a little
- Take 1.5 tbsp ・starch powder
- Prepare 3 blocks ・tofu
- Prepare 3 tsp ・sesame oil
Instructions to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that is going to wrap this up for this special dish stew of tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
