Hi, I’m Kate. Today, we’re going to prepare cheddar and green onion mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheddar and Green Onion Mashed Potatoes Recipe

Cheddar and Green Onion Mashed Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheddar and Green Onion Mashed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:

1. Make ready 3 lb potatoes
2. Make ready 3/4 cup milk
3. Take 4 tbsp butter
4. Take 2 cup shredded sharp cheddar cheese
5. Make ready 5 large green onions, thinly sliced
6. Take 1 dash salt and pepper, to taste

Steps to make Cheddar and Green Onion Mashed Potatoes:

1. Peel potatoes. Cut potatoes into chunks; rinse well.
2. Cover potatoes with water and bring to a boil.
3. Reduce heat and boil gently for about 20 minutes, until tender.
4. Drain the potatoes and transfer to a large bowl.
5. Add the milk and butter; beat until smooth.
6. Stir in half shredded cheese and half sliced green onions
7. add salt and pepper to taste
8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
9. Place in oven on high broil to melt cheese.

So that’s going to wrap it up with this distinctive dish cheddar and green onion mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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