Hi, I am Elise. Today, I’m gonna show you how to prepare crab artichoke & spinach rollatini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab artichoke & spinach rollatini Recipe
Crab artichoke & spinach rollatini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab artichoke & spinach rollatini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab artichoke & spinach rollatini:
- Prepare 1 chicken cutlet 3 ounces
- Make ready 2 tbsp Alouette spinach and artichoke spreadable cheese
- Make ready 2 thin slices of provolone (Sargento)
- Make ready leaves Baby spinach
- Take 1 ounce crab meat
Instructions to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet
- Place 1 tbsp of spreadable cheese on the chicken
- Top with 1 ounce of crab meat
- Enough spinach leaves to cover
- One slice of provolone
- Roll up tightly secure with toothpicks
- Sear on each side then top with 1 tbsp of spreadable cheese
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- Out of the oven all bubbly yums
- MFP for one rollatini
- Serve with veggies. I’m having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
So that’s going to wrap this up with this exceptional dish crab artichoke & spinach rollatini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
