Hi, I’m Kate. Today, we’re going to prepare teriyaki tofu scramble recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki tofu scramble Recipe
Teriyaki tofu scramble is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki tofu scramble is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki tofu scramble:
- Make ready 400 g firm tofu, drained
- Take 2 cloves garlic, minced
- Get 1 medium onion, diced
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Take 1 tsp chilli powder
- Get 3 tbsp premade teriyaki sauce
- Take 1 tbsp cooking oil
Instructions to make Teriyaki tofu scramble:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
- Add in onion. Cook until translucent. Stir in the sauces.
- Cook the tofu until its lightly browned. Serve hot!
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