Hi, I am Marie. Today, I’m gonna show you how to make pan-fried tofu in dashi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Tofu in Dashi Recipe
Pan-fried Tofu in Dashi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan-fried Tofu in Dashi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Get 1 Tofu(300g)
- Take 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Prepare 2 Tbsp mirin
- Get 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Prepare 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
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