Hi, I am Elise. Today, we’re going to prepare artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Dip Recipe
Artichoke Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Artichoke Dip is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook artichoke dip using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Prepare 2 cans artichokes, drained
- Make ready 1 cup mayo
- Make ready 2 blocks cream cheeses, room temperature
- Make ready 1 cup grate parmesan cheese
- Take 2 cloves garlic, minced
Steps to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that is going to wrap it up for this exceptional dish artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
