Hello, I’m Clara. Today, I’m gonna show you how to make eggless carrot cake (with whole-wheat flour) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless carrot cake (with whole-wheat flour) Recipe
Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Get 1/2 cup plain yogurt
- Make ready 1 tablespoon vanilla essence
- Get 1 cup whole-wheat flour
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Make ready 1 tablespoon cinnamon powder
- Take 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Prepare 1/4 cup softened butter
- Get 4 ounces cream cheese
- Take 3/4 cup sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So that’s going to wrap this up for this exceptional dish eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
