Hello, I’m Jane. Today, I will show you a way to make pappardelle with artichoke and sage sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pappardelle with artichoke and sage sauce Recipe
Pappardelle with artichoke and sage sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pappardelle with artichoke and sage sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- Take 380 g Papardelle
- Make ready 3-4 artichoke hearts, if they’re big, 2-3
- Get Small chopped y
- Prepare 4-5 fresh sage leaves
- Take 200 ml stock
- Get Parmesan
- Get Glug of white
- Make ready to taste Salt
- Make ready Olive oil
- Get Butter
Instructions to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄
So that is going to wrap this up with this exceptional dish pappardelle with artichoke and sage sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
