Hello, I am Jane. Today, I will show you a way to make curtis’ renowned dutch apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curtis’ Renowned Dutch Apple Pie Recipe
Curtis’ Renowned Dutch Apple Pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curtis’ Renowned Dutch Apple Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook curtis’ renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Curtis’ Renowned Dutch Apple Pie:
- Get 1 Frozen Pie Crust
- Take Filling
- Take 6 Green Apples
- Take 3/4 C Sugar
- Take 1/2 C Packed Dark Brown Sugar
- Get 1/2 C All Purpose Flour
- Make ready 1/2 t Cinnamon
- Get Topping
- Make ready 3/4 C Packed Dark Brown Sugar
- Make ready 1 C Flour
- Take 1/2 C Butter
Steps to make Curtis’ Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9 pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
So that is going to wrap this up for this special dish curtis’ renowned dutch apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
