Hello, I’m Joana. Today, I will show you a way to prepare mango habanero chicken legs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Habanero Chicken Legs Recipe
Mango Habanero Chicken Legs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Habanero Chicken Legs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Habanero Chicken Legs:
- Make ready 3-6 chicken legs
- Get 5 tbsp Mango Habanero seasoning
- Prepare 1 tsp onion powder
- Get 1 tsp hidden valley ranch seasoning
- Get Pinch salt
- Prepare 1/4 cup olive oil
- Prepare 1 1/2 tbsp worcestershire sauce
Instructions to make Mango Habanero Chicken Legs:
- Preheat the oven to 400 degrees.
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried chives.
- Garnish. Serve immediately!
So that’s going to wrap this up with this distinctive dish mango habanero chicken legs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
