Hi, I am Kate. Today, I’m gonna show you how to make slow cooker meatballs + pasta sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Meatballs + pasta sauce Recipe
Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Make ready 1 1/2 lb ground meat (beef, turkey, chicken, or - or you can mix beef+ for extra flavor)
- Get 1/4 cup chopped parsley
- Take 3 teaspoon minced garlic
- Get 1 cup minced onions
- Make ready 2 (28 oz) jar of crushed tomatoes
- Get Adobo
- Make ready Parmesan cheese
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
So that’s going to wrap it up for this special dish slow cooker meatballs + pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.