Hi, I’m Laura. Today, I’m gonna show you how to make teriyaki chicken stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki chicken stir-fry Recipe
Teriyaki chicken stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki chicken stir-fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken stir-fry:
- Make ready 1 Carrot
- Make ready 1 Onion
- Make ready 1 Red capsicum
- Take 1 Broccoli
- Get 500 grams Chicken Tenderloins
- Get 1 Corn cob
- Take 1 tbsp Olive oil
- Take 1 packages Rice
- Take 1 packages Masterfoods Teriyaki Marinade
Instructions to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
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