Hi, I am Elise. Today, I’m gonna show you how to prepare slow cooker cream corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker cream corn Recipe
Slow cooker cream corn is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow cooker cream corn is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cream corn:
- Take 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped
- Get 1 c. milk
- Take 1 tbsp. sugar
- Take kosher salt
- Make ready Freshly ground black pepper
- Make ready block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Get Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the , milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the and green onions and serve.
So that’s going to wrap it up for this distinctive dish slow cooker cream corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
