Hello, I’m Laura. Today, I’m gonna show you how to make soondubu jjigae (korean soft tofu stew) for 2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Recipe
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Make ready 1/2 a small onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Take 1/2 teaspoon sugar
- Take 1/4 pound belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Take 2 cups unsalted stock (chicken, , beef or seafood are all fine) or water if you don’t have stock
- Prepare 1 Tablespoon fish sauce
- Get 1 pound soft tofu
- Take 1-2 eggs
- Make ready 1 small green onion, chopped
- Make ready optional: 1 chopped fresh chili
- Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely cble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don’t forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you’ve got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
So that’s going to wrap this up with this exceptional dish soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
