Hi, I am Marie. Today, we’re going to make perkedel tahu susu (indonesian tofu patties) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Take 500 gr tahu susu or regular tofu, pat dry
- Take 1 egg
- Take 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Get 1 egg
- Take 1 tsp salt
- Take 1/2 tsp broth powder (I used mushroom)
- Prepare 1-2 cup breadcbs
- Make ready Oil for frying
Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
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