Hi, I am Joana. Today, I’m gonna show you how to make braised chicken with artichokes and olives recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Chicken With Artichokes and Olives Recipe
Braised Chicken With Artichokes and Olives is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Chicken With Artichokes and Olives is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Prepare 2 Lemons
- Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Prepare 3 1/2 pounds bone in chicken pieces
- Make ready 2 teaspoons kosher salt
- Make ready 2 teaspoons black pepper
- Prepare 1 Large Onion, quartered
- Take 2 tablespoons extravirgin olive oil, more as
- Get needed
- Prepare 4-5 garlic cloves, smashed and peeled
- Get 1 1/2 cups cherry tomatoes, halved
- Prepare Pinch red pepper flakes
- Take 3/4 cup dry white
- Make ready 1/3 cup pitted olives, halved (use black, green
- Prepare or a mix)
- Get 2 large rosemary branches
- Get 1 tablespoon unsalted butter
- Take Chives or mint leaves, for garnish (optional)
Instructions to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that’s going to wrap this up for this distinctive dish braised chicken with artichokes and olives recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
