Hello, I am Kate. Today, I will show you a way to prepare cream of spinach soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Spinach Soup Recipe
Cream of Spinach Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cream of Spinach Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Spinach Soup:
- Take 1 pound spinach, well washed, thick stems trimmed
- Get 3 spring onions, trimmed & roughly chopped
- Get 3 cups chicken or vegetable stock
- Take Small grating of nutmeg
- Take Salt and pepper
- Make ready 1 cup heavy or light cream, half-and-half or milk
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
So that is going to wrap this up with this special dish cream of spinach soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
