Hello, I’m Elise. Today, I will show you a way to make fried tofu with asparagus and mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu with Asparagus and Mushroom Sauce Recipe
Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Get Oil for frying
- Get 4 asparagus, cut into 1 inch strips
- Take 8 champignon mushrooms, sliced thinly
- Take 1 clove garlic, sliced thinly
- Take 1 tsp oil
- Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Get 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
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