Hello, I am Kate. Today, we’re going to prepare baked artichoke recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Artichoke Recipe
Baked Artichoke is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Artichoke is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked artichoke using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Artichoke:
- Take 1 artichoke
- Prepare 6 garlic cloves minced
- Prepare 1/2 cup olive oil
- Take 1 Tbsp lemon juice
- Make ready 3 Tbsp chopped flat leaf parsley
- Take 3 Tbsp parmesan cheese
- Get to taste salt and pepper
Steps to make Baked Artichoke:
- Preheat oven to 425°
- Cut top of of artichoke and trim the points off. Rub lemon over cut part of artichoke. Season with salt and pepper
- In a bowl add garlic, oil, lemon juice, parsley and cheese season with salt and pepper, stir
- Place artichoke in a piece of tin foil, and pour garlic mixture over artichoke. Wrap artichoke in the foil. Bake for 1 hour and 20 minutes. ENJOY!!
So that is going to wrap it up with this special dish baked artichoke recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
