Hi, I am Joana. Today, I’m gonna show you how to prepare korean style fried tofu with chili garlic soy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Prepare 1 (One) pound package firm tofu
- Take salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Prepare For the soy sauce:
- Get 1/4 cup soy sauce
- Get 1.5-2 Tablespoons sugar
- Make ready 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Take 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Prepare 1 green onion, chopped for garnish
- Make ready optional: toasted sesame seeds for garnish
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
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