Hello, I am Kate. Today, I’m gonna show you how to prepare choco centered maple glazed microwave cup cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Centered Maple Glazed Microwave Cup cakes Recipe
Choco Centered Maple Glazed Microwave Cup cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Choco Centered Maple Glazed Microwave Cup cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choco centered maple glazed microwave cup cakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Choco Centered Maple Glazed Microwave Cup cakes:
- Take 4 tbsp all-purpose flour
- Prepare 1/3 tsp backing powder
- Prepare 3 tbsp melted butter
- Prepare 1 egg
- Prepare 3 tbsp sugar
- Prepare 1 milk chocolate squares per remekin
- Prepare 3 tbsp milk
- Take 2 tbsp cocoa powder
- Prepare 2 ml vanilla
- Make ready maple syrup
Instructions to make Choco Centered Maple Glazed Microwave Cup cakes:
- Warm milk & add cocoa powder. Soak for 2 -3 min.
- Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture.
- Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don’t put pressure. Pour some batter on top to cover.
- Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually.
- Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn.
- Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving.
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